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  • Pork

  • Pork Loin 1.2 kilo

Pork Loin 1.2 kilo

$22.5 $29.93
Free range UK pork Lean Lots of cracklin Naturally reared HEALTH BENEFITS Optimises hormonal production Helps create healthy blood cells TOP TIP: To get the best out of your crackling rub some sea salt and olive oil into the rind. If the meat is cooked you can always remove the crackling from the pork shoulder and continue cooking.
Pork

Pork

  • Belly pork 2.25 kilo
    $37.8 $54.43
  • Boneless Pork Shoulder 1.25 kilo
    $19.79 $32.66
  • Bone in Pork Shoulder 1.25 kilo
    $17.09 $23.07
  • Belly pork 1.2 kilo
    $19.79 $32.26
  • Pork Shoulder B/in 5k
    $58.5 $76.05
  • Chipolata sausages 16
    $34.74 $61.84
  • 12 slices Unsmoked Streaky Bacon
    $29.35 $46.37
  • Leg pork 2.5 kilo
    $31.5 $51.66
  • Pork Loin 1.2 kilo
    $22.5 $29.93
  • Porchetta 3 kilo
    $58.5 $80.15
  • Chipolata sausages 24
    $13.49 $21.72
  • Pork Shoulder B/in 2.5 kilo
    $35.1 $64.94
  • Pork Shoulder B/less 4.5 kilo
    $62.1 $91.29
  • Porchetta 1.3 kilo
    $22.5 $30.83
  • Unsmoked Back Bacon-rind on 1 kilo pack
    $13.48 $22.25
  • Boneless Pork Shoulder 2.25 kilo
    $31.5 $43.47

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