pressed from coconuts grown in sunny Sri Lanka. Unrefined and undeodorized. The mild coconut aroma oil can be a great substitute for other oils, butter and margarine. The oil is perfect for frying, roasting, baking, and stewing. It can also be used to spread on bread or other favourite crackers. Cooking with coconut oil brings out the natural coconut aroma. The oil is perfect for preparing various dishes. Our loyal customers especially like to use our coconut oil for their weekend pancakes.
