approx. whole – 2.5kg, half – 1.5kg This juicy joint of lamb is perfect for roasting and is one of our most popular choices for Sunday lunch, but that’s not all you can do with it. Pop it on the BBQ or slow cook it into a tender tagine, lamb leg is a versatile cut that will reward you with deep intense flavour and juicy meat. It can be ordered on the bone or butterflied without the bone making it easier to marinade and carve. Win Win!
